The issue of vitamin C, a vitamin that helps in quick recovery from colds, is currently topical and recently it has been reported that it would be good to take it as a shield against the corona virus. We should point out that it has not yet been proven by research and is only a recommendation. However, it is important to say that we always talk about the intake of the vitamin through food and less as a preparation because its action is superior. Vitamin C is an essential vitamin and cannot be produced by the body itself. For this reason, everyone should get enough vitamin C through their diet. We inform you which foods are especially rich in vitamin C and which are the benefits for your health.
One chili pepper contains 109 milligrams of vitamin C. So, if you sprinkle some chili pepper on your meal, you’re already consuming 20 to 30 percent of your recommended daily intake.
A handful of blueberries provide you with 100 milligrams of vitamin C. Try them as a snack and it’s worth it.
Every 100 grams of parsley provide us with 160 milligrams of vitamin C. How can one eat enough parsley? Try making pesto out of it.
Regardless of the color, with paprika you will manage to get 1.5 times the recommended daily intake of vitamin C for an adult.
There are about 100 milligrams of vitamin C in 100 grams of kale. But if it is cooked it gives only 47 milligrams – so better to eat it as a salad.
One head of broccoli provides 370 milligrams of vitamin C. When cooked, the amount drops to 290 milligrams.
100 grams of Brussels sprouts contain almost 80 milligrams of vitamin C.
A medium-sized lemon contains 40 milligrams of vitamin C.
One kiwi contains 35 milligrams of vitamin C and offers other health benefits in addition.
So in these cloudy days get enough vitamin C and to your health!
The issue of vitamin C
