Eggplant is high in potassium, folic acid, magnesium and fibre. It also contains flavonoids and phenols that can help our body fight viruses, pathogenic bacteria and protect our cells from damage and cancer.
Eggplant is high in potassium, folic acid, magnesium and fibre. It also contains flavonoids and phenols that can help our body fight viruses, pathogenic bacteria and protect our cells from damage and cancer.